Celebrating 20 years Taranwould went from cornfields and pastures to be named by ESPN newscaster and LPGA golfer Jane Crafter as "the finest little golf course in America."

Nichole Robbins is manager of Taranwould and credits employees Kenneth Blackman (Chef), Jonah MacDonald (Course Supt.) Bill Guinup (fairways) Lisa DeCook (restaurant) and Harold Glerum and Evan Franchi (pro shop) for their dedication to making Taranwould guests feel like they are at a private club.  

Taranwould's restaurant serves the public during the summer months and is available for private parties in the spring and fall.